artLIVE – After each journey, one of the things that leaves a lasting impression on travelers is the taste of local specialties. That’s why hotels and resorts always include regional dishes in their menus, allowing guests to fully experience the essence of the local cuisine in every destination they visit.
Bún Chả at Metropole Hanoi
Bún Chả attracts food lovers with its perfect mix of grilled pork, soft rice noodles, fresh herbs, and a sweet and sour dipping sauce. It became even more popular when former U.S. President Barack Obama enjoyed it with famous chef Anthony Bourdain during his 2016 visit to Hanoi. While Phở is a common breakfast, Bún Chả is the top choice for lunch in Hanoi.
At Spice Garden restaurant in Metropole Hanoi, this everyday dish is made special. Carefully selected fresh ingredients and beautiful presentation make it both familiar and elegant—full of Vietnamese spirit and flavor.
Bánh Khoái at Azerai La Residence Hue
Bánh Khoái, also known as Hue-style savory pancake, is a must-try dish in the old capital city. In the past, people in Hue made it using wood stoves, and the smoke made their eyes water- so it was called a “smoky pancake.” Later, the name changed to Bánh Khoái due to the local accent. Some also say “khoái” means “delicious” – because it looks good and tastes great.
At Le Parfum restaurant in Azerai La Residence Hue, you can enjoy a special version of Bánh Khoái, made with care and detail. The crispy pancake is filled with shrimp, pork, and bean sprouts, served with a thick dipping sauce made from pork liver, sesame, peanuts, and soybean paste. The flavor is rich and unforgettable.
Cao Lầu at TIA Wellness Resort, Da Nang
Cao Lầu dates back to the 17th century, when Hoi An was a busy trading port with merchants from China and Japan. Their food culture helped create this unique dish.
Today, Cao Lầu is a specialty you shouldn’t miss when visiting Da Nang or Hoi An. At TIA Wellness Resort, you can enjoy a traditional version with char siu-style pork, crispy crackers, tasty broth, bean sprouts, and fresh herbs. There’s also a vegan version with tofu and lemongrass-soy sauce—great for those who prefer plant-based food.
Bánh Cuốn at Alma Resort Cam Ranh
Originally from Northern Vietnam, Bánh Cuốn has become a favorite breakfast across the country. Though influenced by Chinese and French cuisine, it still holds the true taste of Vietnam.
At Alma Garden restaurant in Alma Resort, Cam Ranh, Bánh Cuốn is a breakfast must-have. Thin, soft rice sheets are filled with minced pork, wood ear mushrooms, and onions. It’s served with Vietnamese pork sausage, bean sprouts, fried shallots, and sweet fish sauce – simple but full of flavor.
Lẩu Thả at Azerai Ke Ga Bay
Lẩu Thả is a special dish from Phan Thiet, Binh Thuan—not a hotpot where you drop things in, but a “floating hotpot” where ingredients are arranged beautifully like flower petals. It includes boiled pork, shredded egg, green mango, cucumber, herbs, and rice noodles, all placed in banana blossom leaves.
At Azerai Ke Ga Bay, you can enjoy a carefully prepared version of Lẩu Thả, made with fresh filleted silverfish marinated in ginger, garlic, and chili. To make sure it’s fresh, guests need to order it one day in advance, so the chefs can prepare it perfectly for a true local food experience.
Photos: Balcony Media Group
