artLIVE – On May 2, Sheraton Nha Trang Hotel & Spa officially appointed Mr. Roberto Pinna to take on the position of Director of Food and Beverage, opening an inspiring new chapter for the hotel’s culinary journey.
Sheraton Hotels & Resorts is a global brand of Marriott Bonvoy, among the world’s leading exceptional hotels. With more than 430 hotels and resorts in 70 countries and territories, Sheraton is present at the heart of hundreds of international communities, bringing a sense of familiarity to visitors wherever they go.
In Vietnam, Sheraton Nha Trang Hotel & Spa is a luxury destination located on one of the most beautiful bays in the world, possessing a beautiful view of the 7km long beach and the central location of Nha Trang city, the hotel has made its mark over the past 14 years as a pioneer symbol of the local luxury hotel industry. On May 2, Sheraton Nha Trang Hotel & The spa officially appointed Mr. Roberto Pinna to the position of Director of the Food and Beverage Department.
Roberto Pinna: ‘I believe that cuisine is the soul of a hotel’
Born and raised in Sardinia, Italy’s second largest island in the Mediterranean, Roberto Pinna found his passion for food at the age of 14. While his peers were absorbed in video games, young Roberto spent time in the kitchen of his uncle’s restaurant, where his dream of becoming a chef was nurtured.
His culinary journey has spanned the globe, from restaurants in Kuwait (West Asia), Dublin (Ireland), Verbier (Switzerland), Sardinia (Italy) to his role as Italian chef at fine dining in the luxury resort Rosewood Jumby Bay (Antigua, Caribbean, Americas).
With over 20 years of experience at globally renowned restaurants and hotels, Mr. Pinna is not only a talented chef but also a creator, storyteller and creator of experiences the most complete cuisine.
Before joining Sheraton Nha Trang Hotel & Spa, he was the Food and Beverage Manager at DoubleTree by Hilton Johor Bahru (Malaysia, Australia), where he led the team to exceed revenue targets and achieve the highest customer satisfaction scores.
He has also held senior positions at Aquarium Sardinia, Shangri-La Malaysia, Hilton Bangkok and Rosewood Jumby Bay. In 2017, he was named one of the ‘Top 10 Chefs in Southeast Asia’ by San Pellegrino Acqua Panna. Fluent in Italian, English and Spanish, Mr. Pinna brings to Sheraton Nha Trang Hotel & Spa not only extensive international experience but also a humble, creative and passionate leadership style.
“I believe that food is the soul of hospitality – it connects people through stories and creates memories. I am honored to join the Sheraton Nha Trang Hotel & Spa family and look forward to redefining culinary experiences with sincerity, creativity and local flair.” – Mr. Roberto Pinna shared.
In his new role, Mr. Pinna will be in charge of all culinary activities at the hotel, from restaurants to event spaces. His vision is to elevate the culinary experience of customers through creative menus, classy service, sustainable operations and deep inspiration from local culture.
With this vision, Mr. Pinna hopes to bring Sheraton Nha Trang Hotel & The spa becomes a memorable culinary destination, where diners can clearly feel the subtle blend of local flavors and international-class service style.
References:
gourmetbangkok.com
